Campus Cafés by Claire
Tucked away in a corner of the grandiose and spectacular halls of Bond Hall hides CaféPoché, a quaint and colorful café known almost exclusively to architecture students and faculty.
Tucked away in a corner of the grandiose and spectacular halls of Bond Hall hides CaféPoché, a quaint and colorful café known almost exclusively to architecture students and faculty.
The DeBartolo Performing Arts Center (DPAC) features the works of famed Japanese filmmaker and animator HayaoMiyazaki in their latest film series, "In Spirit: The Films of HayaoMiyazaki."
Looking to go to the movies this weekend? Of course you're not. It's a dead zone weekend at the movies, the kind of eerie silence you might expect right before you realize you're suddenly in the middle of a zombie apocalypse. Fear not though. Next week will be better. Look and see films opening next Friday. "Dredd3D" Starring: Karl Urban Directed by: Peter Travis Studio: Lionsgate Synopsis: A remake of Sylvester Stallone's 1995 "Judge Dredd," considered one of the worst films of the 90s, both financially and critically, this film, inspired by a comic book character, stars Karl Urban (Bones in "Star Trek") as judge, jury and executioner. It looks more stripped down than the original, and promises to be a fun, if simple, action film.
Its here. The occasional brisk day. The wind and rain. School and football well underway. Slowly but surely, summer is passing the seasonal baton over to fall and its much cooler temperatures. Regardless of whether we love or hate the arrival of fall, we are all confronted with the same issue when the season finally comes around. As we look through our closets at the shorts, tanks, tees, skirts, and dresses, the reality of the task ahead of us finally sinks in. It's time to start switching up our wardrobes to suit the colder weather and harsher elements. For many of us this means pulling tons of clothing out of our closets, throwing it into storage, and restocking with the contents of storage boxes containing our cool weather clothes. The process is often tedious. It forces us to section off our wardrobes, and makes the breakup process between us and our beloved summer season that much more painful. There is a solution, however, to this fragmented fashion ordeal that we face each year. There is a way to make our parting with summer more palatable. There is a way to hold on to a pocket full of sunshine. Put down the hanger, and grab your warmer wardrobe, because below are some cool ways to take what you've been wearing and mix it with some warmer pieces so that it still works for fall. LADIES Substitute bare legs and sandals with tights and boots when wearing summer skirts and shorts. Okay - so maybe tights aren't the greatest form of protection from the colder elements, but lets face it: half of the fashion transition from summer to fall revolves around social normality. In other words, there comes a time when, even if it's warm enough to wear sandals to class, it's far enough into fall that they just don't look quite work. Pairing shorts and short skirts with the boot/tights duo keeps you modestly clothed, slightly protected, and really cute without losing great pieces from your summer wardrobe. BOTH Substitute fedoras and baseball caps for beanies and other cool winter hats. Whether you're an everyday hat person or someone who just picks up a cool hat to top off a cute look, this transition is the move for you. If you like fedoras and cowboy hats, trade in those straw looks for knit pieces by picking up trapper hats or baggie beanies. If you're more traditional and enjoy rocking a simple baseball cap, or you're sporty and wear snapbacks, try classic skullcap or tassel beanies. You may have to set your summer caps off to the side, but you'll love the change so much that you wont even miss them, and your new hats will only enhance the rest of your remixed summer looks.
Anyone who says South Bend lacks high culture hasn't heard about the Wednesday Wine Walk. This fun event takes you through eight restaurants once a month for a sampling of fine wine and great food. The crowd was mostly middle-aged people looking to sample good wine and good food, but it was much less intimidating than I first expected. We started at The Vine. The first dish was volcano shrimp paired with ZED sparkling Moscato Rose. The shrimp could have been spicier but when paired with the Rose it seemed very light and fresh. The second dish was a Greek chicken meatball paired with Firesteed Pinot Gris. The meatball was a little on the chewy side and a bit underwhelming. The final dish at The Vine was a stuffed mushroom paired with Cayalla table wine. While the Cayalla seemed a little bitter the stuffed mushroom was excellent. After The Vine we moved on to Club LaSalle, the third floor lounge of LaSalle Grill. All three wines served at LaSalle Grill were from Australia and were paired with perfectly sized portions of the best food of the night. The first dish was Barramundi fish and chips paired with Chateau Tanunda Riesling. The pairing of a thin waffled potato chip with a tender fish was delicious and the Riesling was crisp and refreshing. The second dish was a shish kebab of New Zealand lamb loin paired with a blend of Shiraz and Mourvedre from South Australia. The wine blend was a little heavy and the lamb was just nice. The third dish, my favorite of the night, was a wagyu beef slider paired with a Grand Barossa. The slider was the perfect tiny portion of succulent beef with a house made pickle. It was done just right and paired with one of the best red wines of the night. It was smooth, not bitter and just right for the burger. We moved down Michigan Avenue to Trio's restaurant and Jazz club. Trio's focused more on the wine and less on the food. They offered cheese, vegetables and a meat platter. The first wine, a Pinot Grigio, was meant to be paired with the vegetables. The second wine, a Valdiguie from an Indiana based vineyard, was wine worthy of the made-in-Indiana label. We moved to the exotic with a Spanish Rioja as the third wine. It was meant to be paired with meat or dark chocolate, but as no chocolate was available we settled for the meat plate that was on the mediocre side. Next stop on the wine tour was CaféNavarre. They offered wines from Maryhill vineyards in Washington state paired with tombo tuna, gazpacho and beef short rib pasta. The tuna was a bit intimidating because it was served raw, but paired with the Maryhill Pinot Gris it was less frightening and light. The gazpacho was great but would have benefited greatly from being served with a spoon. The restaurant only offered forks for the tuna and pasta, which was to the detriment of the gazpacho. It was served with a Chardonnay from Maryhill. I typically steer clear of Chardonnay but this was much less harsh than other Chardonnays I have had before. The final course, the short rib pasta was delicious and filling. It was the largest portion of the night and was served with a Merlot from Maryhill. The Merlot was a little on the bitter side and I was told it was a little closer to a Cabernet than the typical Merlot. I ended the night at the South Bend Chocolate Café. It was certainly the most crowded of the venues and would have been much more enjoyable if there were a more open setting. They put a dessert twist on the evening that served as the perfect ending point. The first chocolate offered was a dark chocolate toffee paired with a Rose, the second offering was a milk chocolate cherry truffle and the third was a dark chocolate peanut cluster paired with a Riesling. All were excellent because you really can't go wrong with chocolate and good wine. It was difficult to see what wines you were drinking because they didn't have menus in easily available areas and it was a little less informative than the other restaurants but enjoyable nonetheless. It took about three hours to get through the first five restaurants at a relaxed pace and was a little on the difficult side to make it to the other three restaurants because they weren't located in the same area. It was an informative and low-key night perfect for small groups of friends. Next month's Wednesday Wine Walk is an homage to Oktoberfest. Each restaurant will serve beer samplings from area breweries. The Downtown Dining Alliance has found the perfect way to get people out in Downtown South Bend and it was a great way to showcase their unique restaurants in a creative way.
Tucked inside the Snite Museum of Art, "Cassatt and Beyond: Graphic Art from the Permanent Collection" displays etchings and prints from some of the finest French impressionist and modernist painters - Manet, Cezanne, Pissarro and Cassatt.
What grade where you when "Laguna Beach" first aired on MTV? I don't know about you, but I remember perfectly.
Sick of settling for Franzia and its bottled cousin, two-buck Chuck? Wednesday Wine Walks in Downtown South Bend might be just what you were looking for.