Baking with Brenna
My family doesn't pass down many things, but this week's recipe is one of them. In my home, since I'm from the South, we just call them "Peanut Butter Balls." However, since coming to Notre Dame, I've been informed in the Midwest, they're called "Buckeyes." Whatever you call them, there's no going wrong with peanut butter and chocolate. They're basically homemade Reese's - and what could be wrong with that?






