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Thursday, April 30, 2026
The Observer

Through a live cooking demonstration, Chef Charu Pant taught students how to make overnight oats and chia pudding for the annual Spring Health Fair. Berhan Hagezom

Chef Charu Pant hosts cooking session for students.jpg

Through a live cooking demonstration, Chef Charu Pant taught students how to make overnight oats and chia pudding for the annual Spring Health Fair.